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Events Event Engadin Samnaun Val Müstair
Muglin da Tarasp - From grain to flour
We take you on a journey from grain to flour. In the Tarasp mill and the variety garden, you will discover exciting facts about grain cultivation and processing in the Lower Engadine - then and now.
Description
Date
20.06.2026 from 14:45 to 16:45 o'clock
04.07.2026 from 14:45 to 16:45 o'clock
23.07.2026 from 14:45 to 16:45 o'clock
13.08.2026 from 14:45 to 16:45 o'clock
05.09.2026 from 14:45 to 16:45 o'clock
Place
Scuol, 7550, Switzerland
Organizer
Fundaziun Pro Terra Engiadina
We take you on a journey from grain to flour. In the Tarasp mill and the variety garden, you will discover exciting facts about grain cultivation and processing in the Lower Engadine - then and now. Duration: 14.45 - 17.00 h Meeting point: Postbus stop Tarasp Fontana Leader: Stephen Palmer Participants: 4 - 15 people Registration: until the day before 17.00 h
Guided tour of the Tarasp mill
Meeting point: Postbus stop, Tarasp Fontana
Venue
Scuol, 7550, Switzerland
7550 Scuol
Responsible for this content: Tourismus Engadin Scuol Samnaun Val Müstair AG (TESSVM).
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