Wine & Dine
Cross-tasting of eight Merlots with individual explanations by Hansueli Zuber & delicacies from the Avers.Reservation required.
01.04.2023 at 18:00 o'clock
Per person Wine & Dine incl. menu & wines CHF 110.00
Prices per person in a double room with overnight stay incl. Wine & Dine CHF 210.00
Through the cross-tasting of the 8 Merlots, you will be accompanied by six creative courses by chef Barbara Zuber-Rey and her team.
After the Wine & Dine evening, you can spend the night at Hotel Avers.
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