Event Arosa Lenzerheide

Winter village tour Churwalden

Winterführung Churwalden (gdl_842000573_image)
Find out more about the development of tourism and the history of the production of Bündnerfleisch

Description

Date
08.02.2025 at 13:30 o'clock
22.02.2025 at 13:30 o'clock
08.03.2025 at 13:30 o'clock
29.03.2025 at 13:30 o'clock
Place
Churwalden, post stop Furnerschhus

As early as Roman times and throughout the Middle Ages, a road led from Chur through the Churwalden Valley and over the Septimer to Italy. As the main post station with a horse-drawn exchange, Churwalden had the best possible connections with the main towns on the Engadin route, as well as with St. Gallen, Zurich, Basel and Lucerne. The spa guests enjoyed the pure, invigorating Alpine air, spiced with the balsamic scent of the spruce and larch forests, and the excellent cow's and goat's milk whey. This was the beginning of a tourist health resort. Today, Churwalden is the gateway to the Arosa - Lenzerheide vacation destination.

The traditionally pure Alpine air also favors the production of dried meat, as the cradle of Bündnerfleisch and Salsize is in Churwalden.

Registration by 4.00 pmthe day before on +41 77 446 73 61 or info@kulturampass.ch.

Private guided tours: CHF 180.00, dates by arrangement

Venue

Churwalden, post stop Furnerschhus

7075 Churwalden

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