With animal support and their own research backpack, children from the age of 7 are sent on a journey through Scuol to solve various puzzles and finally prevent the drying up of the
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Together, the wood-fired oven in Bivio is lit, and during this time, coffee is tasted and assessed. Afterwards, participants can roast their own coffee and take 500g of self-roasted coffee home.
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In the carpenter's workshop, we learn the right techniques and safe working practices with woodworking tools. Afterwards, everyone gets to make their own children's wardrobe. Equipment
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Ready, set, discover! During the supervised photo orienteering race, Scuol becomes a large adventure playground for little sleuths from the age of 7: On an approx.
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Many know it, the famous Savognin hay milk mountain cheese. During this tour in the "Nossa Caschareia," you will get a behind-the-scenes look at the cheese factory.
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