Taster (2 1/2 h): Mondays during high season (summer, autumn). Easy walk in the region of Il Fuorn for those who are not yet acquainted with the National Park.
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«graubündenVIVA im Fokus» Zu Besuch in der Alpkäserei Parpan
Networking event at the Parpan alpine cheese dairy with insights into alpine farming, cheese production, tasting of regional specialities and networking.
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In the Sardona World Heritage Site, it’s not just the mountains that are ancient—the life that thrives among them also carries memories of times long past.
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Mushroom excursion with cooking on the fire. 9.20 a.m. Scuol-Tarasp train station. CHF 120, with guest card CHF 110. Registration and information: www.pilze-gr.ch/veranstaltungen
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