Gadient’s Gnuss Puur

You have seen correctly, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the showcase in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of heart and soul for the beautiful profession, our three bakers-confectioners, Jürg, Dennis & Livia, make all delicacies (except the butter, wholemeal and pretzel croissants) by hand.

At lunchtime, the service team Nicole, Babs, Michi & Sandra will spoil you with small snacks from our bakery and "enjoyable" lunches from our long-time chef Eduardo. Let us surprise you!