Restaurant Surselva

La Terrassa

Description

Treat yourself to a break on the sun terrace or in the cosy dining room with the warm soapstone oven. Enjoy the homemade Graubünden specialties Capuns or Pizoggels as well as other homemade delicacies. Vegetarian, lactose and gluten-free dishes are also available by appointment.

Author's tip
Homemade soups and cakes, capuns and other regional delicacies.

Number of seats inside
24

Opening hours

Hot meals
11:30 am - 5:30 pm

Thursday to Saturday weekly dinner menu 18:00 to 22:00

Contact

Responsible for this content: Surselva Tourism.
This content has been translated automatically.

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