Restaurant Schweizerhaus

Fine dining is the order of the day in the elegant "Orsini" restaurant - guests are treated to a wide variety of gourmet cuisine. Whether medium roasted Chateaubriand or trout Müllerin style or something from the changing specialty menu. A wine from the wine cellar, stocked with over 300 different grape juices, is the perfect accompaniment.

Grisons specialties are served in the Engadiner Stübli. This parlor is particularly popular as a rustic setting for enjoying various cheese fondues and raclette.

Terrace and pergola "Da Wintschi". Your place in the sun! The sun warms every seat in the morning. And that until late afternoon.
Between 12.00 and 14.00: barbecues from the charcoal grill and in almost any weather: Trota alla piota (trout from the stone slab)

Special birthday children (1-99) eat free on their birthday when accompanied.