Sonne restaurant and pizzeria

The restaurant’s pizzas come from the first wood-fired oven built in the Engadine. The pizza menu alone lists over 50 varieties. There are also lots of favourite dishes for every taste and occasion, including salads, club sandwiches, homemade gnocchi and pasta, risottos, beef tagliata, a different cordon bleu every day, burgers, fajitas (including vegan options), grilled king prawns and fondue ... to name but a few! ### Short Facts - A St. Moritz classic - Huge selection of dishes - Family-run since 1931