In the restaurant you will be spoiled with selected products from the Grisons region, as well as many home-made specialties such as Capuns and Trinser Raviuls. Of course, this is best served with a delicious sip of wine from the region.
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The old, former vicarage of Trin shines in new splendor. The house was rebuilt with great taste and attention to detail in a beautiful restaurant with a lot of ambience.
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Take a journey of discovery through the culinary heritage of Switzerland and sample excellent traditional dishes - fresh, innovative and lovingly prepared. Enjoy the best cordon bleu in the region, delicacies from the local cuisine such as Capuns and wines from the Bündner Herrschaft.
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Even if you don't cast your own fishing rod, you'll get your money's worth in this idyllic spot. In addition to our in-house trout, which we prepare freshly caught for you every day, we offer simple, regional cuisine. You will find many components of our dishes in our “garden”. The Ustria offers around 40 indoor spaces and 40 outdoor spaces.
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