The majority of the offered products are locally sourced. They originate from Grisons or Eastern Switzerland since regional culinary craftsmanship is of great importance.
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If you are looking for unique tranquillity and grandiose views and also like to combine it with hikes or bike rides, the Berggasthaus Strassberg at 1919 m above sea level in Strassberg is the perfect place.
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The cuisine is an exciting mix with a French-Mediterranean flavour. Andreas Caminada, the two-time Gault Millau Chef of the Year, honoured with 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein cooker.
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Right at the entrance to the world famous Viamala gorge, and along the historic long-distance hike “Via Spluga”, you’ll find the rustic and small Restaurant “Zur alten Post”, located in the village Rongellen.
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