The cuisine is an exciting mix with a French-Mediterranean flavour. Andreas Caminada, the two-time Gault Millau Chef of the Year, honoured with 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein cooker.
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At around 1,720 m above sea level in a former Majensäss, you can enjoy life and the day. With us, our guests will find the pleasant simplicity of a BnB combined with the comfort and service of a star hotel.
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