At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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Welcome to the cosy restaurant in the most beautiful location in Innerarosa. At lunchtime we offer a simple, varied menu. In the evening we cultivate a fine Swiss cuisine with Mediterranean accents. Visit us, enjoy the wonderful ambience and our hospitality. Specialties: From C for cordon bleu to fine fish dishes and liver to W for game, we only do half things with the small portions!
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The Stüva Cuolm is the gourmet temple at the foot of the ski slope. At lunchtime, the southern menu on the sun terrace beckons, and in the evening, an impressive 15 Gault Millau points.
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The cosy restaurant in Innerarosa with a cosy atmosphere. Throughout the year, we spoil you with game specialties from our own hunt. Specialities: Game and local products from the region are our specialities. We also sell portions of venison, salsiz, home-smoked sausages and our Alaskan smoked wild salmon.
Open all year round, except September. Winter: no day off Summer (1 May - mid-December): closed on Mondays and Tuesdays
We now also offer rooms with breakfast. You can book the rooms directly online.
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