Preparation of meals for groups on reservation, specialties for a minimum of 10 people: breakfast on the farm, cold buffet, raclette with own cheese in winter.
Other menus on request.
Whenever possible, we cook with seasonal products from the farm and from the region.
Closing day: Tuesday
Direct sale of meat, sausages, cheeses, jams and vegetables from the garden.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The gastronomy of the Schesaplana Hut is simple but good. The menus are freshly prepared. Soups. Salads. Tart and small warm classics. The products come mainly from the valley. It's rustic and cosy up there in the Rätikon!
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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