Small and family friendly. To spend the night. Breakfast and dinner included. Gluten-free, vegan or lactose-free dishes can be ordered for an extra charge. External guests are also catered for, subject to availability.
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The gastronomy of the Schesaplana Hut is simple but good. The menus are freshly prepared. Soups. Salads. Tart and small warm classics. The products come mainly from the valley. It's rustic and cosy up there in the Rätikon!
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The Hotel Süsom-Givè in Tschierv was built in 1935 and is a family-run business, already in the 3rd generation. Thanks to its good location, the hotel is an optimal starting point for hikes in the Swiss National Park Val Nüglia, mountain hikes/climbing on the local mountain Piz Daint, beautiful motorcycle, bicycle and bike tours and it also serves as a pleasant stopover for trips to South Tyrol.
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The new StüvaArosa is a meeting place surrounded by an innovative and diverse food concept. Various outlets offer a wide selection of dishes and cater to the different needs of our guests. Our Mediterranean cuisine impresses with fresh and local products. A warm and uncomplicated interaction with our guests, along with a cozy atmosphere, is highly valued at StüvaArosa.
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Nature in the Engadine mountains at 1,800 meters above sea level is strong, simple, natural. This is how Crusch Alba should be: timeless, beautiful, in keeping with the place and connected to nature. An inn in the former mountain farming village, in the middle of the rugged, majestic high Alps right next to the Swiss National Park.
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