In our à la carte restaurant, Locanda, we spoil you with a lot of culinary delights at the highest level. To our half pension guests, we offer an alternative with our meat fondue (Chinoise or Bourgignonne) - a great highlight in your holidays.
Our à la Carte guests can choose between our traditional meat fondue and creating a felixible menu.
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As you can see, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the display case in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of passion for the beautiful profession, our two bakers-confectioners-confectioners, Jürg & Livia, produce all delicacies (except the butter, wholemeal and lye croissants) by hand.
At lunchtime, the service team Vroni, Rosa & Sandra will spoil you with small snacks from our bakery, from the butcher in the Sonnenrüti, the Chäser von Peist or the Gmüasler Pit from Arosa. They are supported by Tamara in the kitchen who prepares a nice lunch menu Monday to Friday. Let yourself be surprised!
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Welcome to the HOPRO. Now in its 3rd generation and personally managed for over 70 years, we spoil our guests with a delicious dinner every day.
.... Feasting and savouring is simply part of a successful stay in Arosa. The informal and cosy atmosphere in our restaurant, together with the high quality and great value for money, has been impressing holiday guests and locals alike for many years....
...no, we don't have an à la carte menu :-)
Every day in summer we spoil our guests with a varied 4-course menu with salad buffet and a choice of each course. A barbecue or the all-round popular tapas buffet regularly complement our offer.
During the winter season, the weekly offer is complemented by the Fondue Chinoise à discretion (Sat), a dessert buffet (Sun), the Swiss cheese evening with raclette (Tue) and the varied 6-course gala dinner (Thu). Our 4-course menu with salad buffet and a choice of each course awaits you on Sun/Thu/Mi/Fri.
A fine wine from our wine list, with a regional and international selection, is just as much a part of a successful evening as the homemade "Röteli" or a fine grappa to round off the evening at the hotel bar.
We look forward to your table reservation...see you soon and welcome to the HOPRO!!!
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