A fast-paced toboggan run or a leisurely bus ride leads directly to the Burestübli. With hot and cold cuisine, great value is placed on the best quality, freshness and origin.
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The Bistro convinces with its small but fine menu, first-class Italian ice cream and homemade desserts, or invites you to a cozy aperitif and dinner on its terrace.
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The former restaurant Pèz Regina is now called Hygge Restaurant. The motto is: less is more. Regional, modern interpreted alpine cuisine with influences from all over the world is offered with fresh ingredients from the surrounding area.
Opening hours may vary spontaneously. See www.pezregina.ch for the most up-to-date information.
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Gastronomy 
Tours 
Events 
