The "Kachelofa-Stübli" is our fine dining restaurant in the Waldhotel Arosa. We are proud to have 16 points in the internationally respected Gault-Millau guide and a recommendationfrom the famous Michelin Guide. The consistently high standard of cooking coupled with the willingness to experiment has earned head chef Gerd Reber and his team an excellent reputation throughout the region and beyond.
Head chef Gerd Reber has been cooking up a storm at the Waldhotel Arosa for more than 20 years. Many of our guests come back year after year and always pop into the "Kachelofa-Stübli" to experience an evening of fine food in elegant surroundings.
Curious? Book a table today and experience what 16 points in the Gault-Millau guide really taste like!
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For early risers, coffee lovers, Gemütlichamtischsitzer, Unterwegsesser, Tagausklingenlasser and Drinksgeniesser. A shared flat, for everyone.Every day. From early to late.
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