Wouldn't it be wonderful to simply go for a walk in the garden in the morning, harvest what's full of juice and vigour and use it to prepare a meal? That's exactly the idea behind the vegetarian restaurant Oz. An ode to vegetables and spontaneity, orchestrated by chef Timo Fritsche.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Gastronomy 
Tours 
Events 
