You have seen correctly, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the showcase in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of heart and soul for the beautiful profession, our three bakers-confectioners, Jürg, Dennis & Livia, make all delicacies (except the butter, wholemeal and pretzel croissants) by hand.
At lunchtime, the service team Nicole, Babs, Michi & Sandra will spoil you with small snacks from our bakery and "enjoyable" lunches from our long-time chef Eduardo. Let us surprise you!
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From social lounge to where the festive spirit gets on in the evenings, Alchemilla Parlour Bar quickly becomes a favourite spot among guest and Arosa locals alike, with inventive drinks menus and delicious small plates.
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Eating in the goods shed means a lot of fire & flames. Because in our highlight, the Josper, it goes hot to and fro. When prepared in this special charcoal grill oven, temperatures of up to 350 degrees are produced. This makes meat, fish and vegetables particularly juicy and gives them wonderful precious wood aromas. So our kitchen team, around chef Martin Völker, skilfully makes the goods shed dishes fire under the grate. The menu takes you on a culinary journey through the Alps – with small detours to the Orient. You will be catered for from morning to evening, with hot and cold dishes as well as daily brunch. And even with liquid happiness you will be supplied abundantly: cocktails with and without, exquisite wines, classics and soft drinks – hot, cold, shaken and stirred we have them all! At the bar with live music, in the cozy lounge or on the terrace. A rich selection of drinks completes the menu.
Hot meals throughout: Daily Brunch until 12.00 noon (on weekends until 2 pm) / Lunch from 11.00 am – 5.00 pm / Dinner from 6.00 pm. With us, not only the Josper burns daily, but also regularly the Goods Shed Stage. DJs and bands bring the mood to our boil. We love to entertain you and never miss an opportunity.
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A short detour from the road to Arosa and you are already in Pagig. In the midst of the idyllic Schanfigger mountain landscape, you too are our welcome guest. The three double rooms, one single room, and the family room are comfortably furnished. Let yourself be pampered in our restaurant with a romantic ambience and a magnificent view of the Graubünden mountains.
The restaurant is open from Wed - Sat from 09.00 - 22.00, Sun from 09.00 - 21.00.
Hot meals from 12.00 - 20.30
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Boner & Rasi Winery and Distillery in Malans GR has been offering organic wines and fine spirits for over 25 years. The family business, now in its sixth generation, is characterized by diversity and a familial atmosphere.
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