"Il Primo Posto": the first place to meet – to eat, laugh, and enjoy.
That's exactly what we want to offer you – with our menu, our service, and the feeling you take home with you.
Founded in 2018 by your host Reto "Küdu" Hofmann, we stand for fresh, honest cuisine with personality. Our pasta is 100% homemade, and each portion is freshly prepared for you. Delicately braised ossobuco, fine fish dishes, and the finest meat cuts from Luma are prepared with love – and pair perfectly with our hand-picked wine selection.
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The Gonzenbergwerk Restaurant in Sargans offers Swiss specialties in a unique mining atmosphere. It features a museum and a terrace with views of the Sarganserland. Ideal for events of up to 320 people.
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The cosy restaurant in Innerarosa with a cosy atmosphere. Throughout the year, we spoil you with game specialties from our own hunt. Specialities: Game and local products from the region are our specialities. We also sell portions of venison, salsiz, home-smoked sausages and our Alaskan smoked wild salmon.
Open all year round, except September. Winter: no day off Summer (1 May - mid-December): closed on Mondays and Tuesdays
We now also offer rooms with breakfast. You can book the rooms directly online.
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Sergio Greco advertises his unconventional restaurant "Greco im Gässli" in Rodels with the motto "experience - discover - enjoy", and the message lives up to its promise.
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Close to the green - with market-fresh, regional and international cuisine. New also with in-house vinotheque. Elegantly and stylishly staged, every visit becomes an experience. At lunchtime as well as in the evening - and also for the small hunger in between.
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