The mountain inn Albula Hospiz is located on the pass at 2315 m above sea level in front of the mountain backdrop with a view of the Albula Valley and the Engadin
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Mountain beer products made from 100% Swiss ingredients, certified with the Mountain and Bio Suisse label. We "live" Swissness and pursue this philosophy without compromise.
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Our Prätschli-Stall has cult status among guests beyond the borders of Arosa. Located right next to the hotel, you will find exactly what your heart desires: a cosy hut atmosphere, crackling open fire, warming drinks and hearty dishes.
In winter, the Prätschli-Stall is a popular place to go for après-ski, with a lively crowd of skiers and snowboarders. And in the evening you can enjoy a raclette or cheese fondue with family or friends.
During the summer, we will spoil you with Grisons specialities, seasonal dishes and, of course, the well-known and popular Stall-Schnitzel. When the weather is fine, you can enjoy the sun on our wonderful terrace. (fondue and raclette in summer only available if ordered in advance)
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Wagner's am Bahnhof in Thusis is the meeting place for connoisseurs and gourmets who appreciate regional, healthy and market-fresh cuisine in a cosy atmosphere.
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