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Parpan - Tschugga - Foppa Trail

Medium
4.4 km
1:20 h
263 mhd
27 mhd
Parpan im Winter
Parpan im Winter

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A beautiful hike from Parpan up to Foppa.
Technique
Fitness
Highest Point  1756 m
Lowest Point  1493 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Village square Parpan
Destination
Foppa
Coordinates
46.760001, 9.557765

Details

Description

Next to the toboggan run, the winter hiking trail leads towards Restaurant Tschugga, an open and sunny landscape.

Geheimtipp

Follow the Jochwäg to Churwalden. Alternatively, you can take the same path back to Parpan.

Directions

The route starts at the post office in Parpan. Follow the tarred road to Tschugga and continue over the Oberberg to Foppa.

Wegpunkte

Essen im Hotel Bestzeit
Restaurant Arosa Lenzerheide
Restaurant Allegra «Dine & Fine»- Hotel Bestzeit
Swiss and international cuisine reinterpreted, idyllic sun terrace
Jetzt geöffnet bis ${formattedHours.closesAtString}
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Restaurant Tschugga im Sommer
Restaurant Arosa Lenzerheide
Restaurant Tschugga
Cheese dairy with restaurant in summer
Jetzt geöffnet bis ${formattedHours.closesAtString}
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Store Arosa Lenzerheide
Alpine Cheese Dairy Tschugga
Jetzt geöffnet bis ${formattedHours.closesAtString}
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Logo Alpkäserei
Store Arosa Lenzerheide
Alpine Cheese Dairy Parpan
The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions.
The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production.
In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north.
For sale Alpcheese, Mutschli, soft cheese and yogurt are offered.
Opening times: During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
Jetzt geöffnet bis ${formattedHours.closesAtString}
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Responsible for this content: Graubünden Ferien.