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Alpine Cheese Dairy Parpan
The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production.
In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north.
For sale Alpcheese, Mutschli, soft cheese and yogurt are offered.
Opening times:
During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
Description
The alpine dairy in the old haystack of the Plantahof Alp is a unique, fascinating thing. A modern milk processing in a more than 100 years old stable, as an exciting adaptation to the current economic conditions. The renovated Altstall preserves its originality to the outside. In the former haystack, a fully glazed cheese dairy is installed. It is placed in such a way that visitors always get an insight and can follow the events during the production times. In the lower part of the building, the former cattle shed, the cheese cellar is housed. He records the entire production of an alpine summer. Around 23 tons of Alpine cheese can be found here. The cheese cellar has a large window to the north, through which the Alpine cheese can be admired. Alpkäse, Mutschli, soft cheese and yogurts are offered for sale.
Opening hours
During the alpine season (mid-May - mid-October) open daily from 08.00 - 21.00.
Map
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