Alpine Schaukäserei Samnaun
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In 1960 the Samnaun Dairy was originally founded by 30 farmers on a cooperative basis. The main task was the central processing of the milk, a little later the marketing was added. In the summer months the milk is delivered via a pipeline from Alp Bella, as the cows are there at this time of year. From September to June, the seven dairy farmers in the valley deliver the milk in milk cans twice a day. This is the basis for Samnauner Käse, which is a semi-hard cheese with a maturing period of between three months and one year.
Find out more about the path the milk takes from the cow to the tasty Samnaun mountain cheese. On a guided tour you can take a look at the production. After the guided tour a tasting will take place.
Guided tours adults CHF 5.00, children free
Food market Monday - Saturday 8:30 am - 6:30 pm / Sundays and public holidays 1:00 pm - 6:00 pm.
Guided tours every Wednesday (only during summer and winter season).
Inquiries and reservations at: Tel.: +41 (0)81 868 51 58
By PostBus from Martina in the direction of Samnaun. Get off at Samnaun-Compatsch stop, Laret.
From Samnaun village bus or PostBus. Get off at the Samnaun-Compatsch bus stop, Laret.
(Attention, some PostBuses do not go via Samnaun-Laret)
By car from Scuol via border crossing Martina. Then from Vinadi in the direction of Samnaun until Samnaun Laret.
Or the road from Pfunds/Kajetansbrücke towards Samnaun until Samnaun-Laret.
From Samnaun along the valley road to Samnaun-Laret.
Parking spaces available at the building.
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
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