Greco in Gässli
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From the outside, an old stable presents itself to the visitor, many of which can still be seen in the Domleschg. The distinction here is made by the decorations around the building, which are designed with great attention to detail, and on the turn instead of grazing animals there is a garden with fresh herbs, a barbecue area and tables and benches for guests. However, the very big "wow experience" takes place when you enter the restaurant. The stable is still unmistakably a stable inside, but the interior has been reconstructed and prepared in such a way that one would like to live in it. "Es isch abiz wia dahai", says the website of "Greco im Gässli", and this motto also hits the mark.
I am proud to present you my wonderful location.
to be a host is a calling for me. I love to spoil my guests with regional, national and international delicacies. I cook honestly, passionately and with a lot of handiwork.
Fair, animal-friendly and environmentally conscious production is very important to me. There will also be vegetarian and vegan dishes on request to delight your palate.
wedding, corporate event, birthday or any other event for 20 to 60 people. Stage and live musicians (Bündnerflaisch) can be booked on request.
parking spaces are available at the school house in Rodels. The "Gässli" is only a five-minute walk away.
Surrounded by old walls and equally old beams, provided with a transparent windscreen, a comfortable atmosphere has been created. The large table in the centre invites you to linger as well as the cosy seating area with sofa and fauteuils. But before you come to sit here, the eye sees all sorts of things that absolutely want to be viewed from close up. Be it the old radio, the special light sources or the ones presented on an old wood stove and another touch of Italianite-spreading products for consumption.
The small exhibition of pasta and tomato sauce continues in the adjoining cellar room, where the water in the visitor's mouth converges and the host really gets going. You can see and buy other homemade pasta specialities from Italy and the Zurich Oberland, olive oil from Greece, wines from both Tuscany and the Grisons, meat specialities from the Puschlav, cheese from Savognin, schnapps, burnt from the harvest from the orchard on its own turn, and much more. For his kitchen, he also obtains mozzarella from Tschlin, and the meat for the lasagna comes from an organic farmer from Paspels, Greco adds. Most producers he knew personally or they were recommended to him by good acquaintances. In any case, they are small establishments from which he obtains food. "Fair, animal-friendly and environmentally conscious production is very important to me," emphasizes Greco.
30 April - 31 October 2021
Monday 9am - 11am / 6pm - 11pm
Saturday 8.30am - 1.30pm / 6pm - 11pm
Reservation required !!!
1 November 2021 - 31 March 2022
Rodels ist mit dem PostAuto erreichbar. Weitere Informationen zum Fahrplan entnehmen Sie der SBB-Webseite: www.sbb.ch.
- von Norden A13 / E43 Richtung San Bernardino, Ausfahrt «Rothenbrunnen», Nr. 20
- von Süden A13 / E43 Richtung Thusis, Ausfahrt «Thusis-Nord», Nr. 21
Danach der Beschilderung nach Rodels bzw. ins Domleschg folgen.
Planen Sie Ihre Anreise mit dem Google Routenplaner.
Parkplätze stehen beim Schulhaus in Rodels zur Verfügung. Das "Gässli" ist nur fünf Gehminuten entfernt (Standort Google Maps).
Responsible for this content Viamala Tourismus.
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