A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Anselmo Gadola's private exhibition focuses on the bowl and drawing stones in the Schams, Avers and Rheinwald as witnesses to a cult-astronomical law depending on the annual course of the sun.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Gastronomy 
Tours 
Events 
