The well-preserved mountain village of Bergün lies at the foot of the Albula pass, the gate to the Engadin valley. The journey from Bergün to Preda with the Rhaetian Railway, the heart of the UNESCO rail line Albula/Bernina, is a highlight for every visitor. In winter, Bergün is famous as sledding destination number one.
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Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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