A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The Roman estate in Sargans offers an insight into ancient architecture. The hypocaust room with underfloor heating is protected in a glass house. Tours are available for groups all year round.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Gastronomy 
Tours 
Events 
