The sport of skiing began in Arosa and the surrounding area at the end of the 19th century. What was more natural than founding a ski club? This took place as early as 1903, at the same time as the Swiss Ski Association (now: Swiss Ski). At the center were joint ski tours, which at that time were a prerequisite for descents: there were no mountain lifts or even ski lifts anywhere. What started in 1903 with 9 members and an annual fee of CHF 2.– is now the Ski Club Arosa with about 670 members.
According to its statutes, the Ski Club Arosa aims to "promote snow sports in all areas of performance". We place special emphasis on targeted youth development. More than 80 young people regularly take advantage of the JO offers. Athletes from the Ski Club Arosa have repeatedly made the leap into a national squad or even returned as Olympic champions or world champions.
In addition to youth development, professionally organized events are another focus of our club activities. Well-known races such as the Dreigipfelrennen, as well as World Cup races and even the World Cup final in 1978, were successfully held. Today, FIS races and regional events regularly feature in the annual program.
The annual club race and the New Year's descent, the General Meeting, and many shared hours in the club's own Hörnlihütte serve to foster camaraderie and coziness among club members.
The complete history of the Ski Club Arosa was compiled in an exciting book on the occasion of the 100-year celebration. Interested parties can contact info@skiclubarosa.ch.
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Castle site with a distant view: only the western corner of the once five-storey tower still rises into the sky on a rock in the middle of the valley near Rothenbrunnen.
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The Las Sorts organic farm is farmed organically and regeneratively, the animals are kept according to the guidelines of KAGfreiland. The farm is known for its wide variety of mountain potatoes as well as for grain products and specialties from old varieties. In the lovingly furnished Hofladali, visitors will find seasonal regional products directly from the farm.
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A small, versatile organic farm in the Graubünden mountain village of Mon. Ewes, goats and laying hens live on the farm. The focus is on animal husbandry – close to nature and responsibly. In the farm shop, customers will find fresh eggs and meat directly from the farm. Manageable assortment, clear origin, short distances.
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