In search of the clear light, Segantini is drawn higher and higher. He spends his summers in a hut on Alp Tussagn. There he paints "Cows at the Drinking Trough" and "Lunch in the Alps".
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Top secret for 60 years - now an impressive witness to Swiss military history: the Crestawald Fortress Museum provides an insight into the world of the Cold War. A small village underground.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The Milchzentrale Bad Ragaz offers homemade fondue, awarded as the best in Eastern Switzerland, as well as famous ice cream and other specialties. A culinary experience for gourmets in every season.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The village shop offers a wide range of daily necessities, such as seasonal vegetables and fruits, dairy and meat products, various baked goods and household items.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Above Pfäfers, at over 1,200 metres above sea level, is the high valley of St. Margrethenberg. In winter, it is worth visiting the Golerberg to soak up the sun.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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