Between the Porchabella glacier at the foot of the imposing Piz Kesch and the Kesch hut lies a constantly changing glacier forefield. It fascinates through its silence, rocks and the dynamics of the water.
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The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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Narrow and straightforward, this bridge is part of the hiking trail network - for once not over the abyss of the Viamala, but directly over the Rhine, which rests here in a shimmering blue bay before plunging further through the gorge.
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