Castle site with a distant view: only the western corner of the once five-storey tower still rises into the sky on a rock in the middle of the valley near Rothenbrunnen.
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Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
Direct sale from the dairy: 24h self-service
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With the Fadärastein you can reach a great vantage point with little effort. The view of the Graubünden Rhine Valley from Chur to Sargans is impressive.
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From his hut on Alp Tussagn, Segantini climbs even higher up to Lai Tigiel in a 2 1/2-hour walk. There he worked on the paintings "Alpine Pastures", "The Punishment of the Voluptuous" and "The Evil Mothers".
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Gastronomy 
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