Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Gastronomy 
Tours 
Events 
