Chocolat Grison is back. With the re-establishment of Chocolat Grison, we have brought the centuries-old Graubünden chocolate tradition back to life. The roots of Chocolat Grison go back to 1893, when Charles Müller and Carl Georg Bernhard founded the chocolate factory in Chur.
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In the self-service farm shop of Hertihof in Untervaz, visitors find a seasonal selection of pastries, meat, honey, and more five days a week. The broom café invites you for coffee and cake.
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