Between the Porchabella glacier at the foot of the imposing Piz Kesch and the Kesch hut lies a constantly changing glacier forefield. It fascinates through its silence, rocks and the dynamics of the water.
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The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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The partially shaded corner between the Kurhaus and the stream Ava da Tuors has been transformed into a small flower-filled seating area that delights people and insects alike.
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Non vado più oltre, resto qui.» – «Stop, I'm not going on, I'm staying here,» Segantini said to the coachman on arrival in Savognin. Viktor Pianta took him and his wife Bice in and granted them hospitality in his hotel during the first months.
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The mountain hike from Maloja to Bivio is one of the most spectacular mountain pass hikes in the Alps – and right at the top of the pass you will find Europe’s special triple watershed.
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