Non vado più oltre, resto qui.» – «Stop, I'm not going on, I'm staying here,» Segantini said to the coachman on arrival in Savognin. Viktor Pianta took him and his wife Bice in and granted them hospitality in his hotel during the first months.
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The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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