The five idyllic waterfalls - all between 86 and 45 metres high - plunge over the steep cliffs, transforming the Batöni basin into a natural spectacle.
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Cross-country skiers have a cloakroom and toilets at their disposal at the start of the trail. In addition, the Selva Club operates its cross-country skiing café, the "Tegia nordica", where cross-country skis and accessories can also be rented.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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