Chur is Switzerland's oldest city, with more than a 13,000-year-long history of settlement. The historic centre is incredibly beautiful and completely free from traffic. You will find a wide range of cultural offers, shopping, cafes, restaurants and bars here.
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Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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The mobile farm shop "Us am Avers" brings local specialities directly from the high valley to the plate. Alpine cheese, dried meat, salsiz, bira bread and Avner Chümischnaps are among the classics. In addition, there are special discoveries such as rowan berry salt, dandelion balsamic vinegar or mountain teas - made with love by producers from the Avers. Location and opening hours depend on the season and occasions.
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