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ANNA & ROSA ALP CHEESE

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Spicy alpine cheese made from raw milk, 3/4 fat, aged for at least 10 months in a natural cellar. The Cheese Nature Park is produced on Alp Curtginatsch in the highest Sennalp in the canton of Graubünden.

Description

Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.

Prices

CHF 32.- per Kilo

Map

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