The mining museum imparts impressions from the days when the mines were in operation. Information is given about ore mining, transportation and former iron, copper, lead and silver smelting and about the smelting plants.
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Here visitors can take a look at historical scenes, discover how bears live, their biology and the likelihood of their return to the region. The exhibition is ideal for children.
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Atelier II: Am Poschiavino (Station 6 Rundgang Hildesheimer)
At the end of the 70s, Wolfgang Hildesheimer, together with the architect François Kaufmann, began to plan a new studio on the Poschiavino River, where he worked from 1980.
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Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
Direct sale from the dairy: 24h self-service
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Gastronomy 
Tours 
Events 
