The village of Salouf is characterised by the partly tower-like Walser houses built in the 13th century, but also the dimensions and the style of some houses built in the 17th and 18th century are also impressive.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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