The Sontga Catrina chapel stands on the Valserstrasse at the junction to Tersnaus. According to legend, the devil wanted to throw the “Crap dalla Gneida” at the chapel of Sontga Catrina, but missed his target.
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The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions. The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production. In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north. For sale Alpcheese, Mutschli, soft cheese and yogurt are offered. Opening times:
During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
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Great - personal and close. In addition to local and homemade specialties, the village shop offers a wide range of products for daily needs. Prima allows convenient shopping in a personal atmosphere characterized by the friendliness of the sales staff.
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Being "close to the customer" is of the utmost importance for a service-oriented business. In the store, customers can use the services seven days a week in winter - directly on the ski slopes.
Now open bis ${formattedHours.closesAtString}
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The Pizalun viewing platform on St. Margrethenberg offers an impressive panoramic view of the mountains of St. Gallen and Graubünden. It can be reached in less than an hour from the base station of the Tristeli ski lift.
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The Ragnatscher Fall above Mels near Sargans impresses with water flowing over sandstone into the valley. The Palfriesbahn offers the opportunity to spectacularly float over the waterfall.
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