The motto of the private ski school Surselva: "Snow sports are our passion. We love nature, the mountains and new experiences, getting to know people and making them friends."
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We say "Grüazi" and welcome... ... at Brüggers in Parpan. Take a virtual look behind the scenes of the meat dryer, which has been around for the longest time in Graubünde, and experience how the popular speciality is still produced in traditional craftsmanship in our company. Of course, you will also find all the information on our website, such as opening hours, recipes with Bündnerfleisch and the online shop.
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The Zalöner huts belong to the typical Walser scattered settlement, which characterize the landscape of the tranquil Safien Valley. From here you can enjoy a great view of the Glaspass, the Piz Beverin and the Bruschghorn.
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The Futschölpass was notorious as the pass over which the dead were transported from Galtür over the Jam Valley to Ardez to find their final resting place.
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On a sunny terrace lies the village of Fideris (897 m). The houses, in the village center mainly beautiful and stately patrician buildings, spread along alleys and streets in all directions and form a star. The Heuberge ski area at 2000 m is known for one of the longest toboggan runs in Switzerland (12 km).
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Gastronomy 
Tours 
Events 
