Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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Daniel Uffer and his team are experts in interior design, kitchen and window planning. Thanks to insulating glazing, the windows of the joinery not only meet the highest demands on thermal insulation, but also bear the Parc Ela product label.
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In the Gruobenkessel there are ideal climbing rocks with the best ambience. The Plaisir climbing area with partly multi-pitch character offer wonderful, even fantastic climbing on the best, water-eaten rock.
The climbing garden consists of the sectors «Grüenwändli» & «Tilisunafürggli, Wunderland» with the latter being very well secured.
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Gastronomy 
Tours 
Events 
