A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
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At the Bagnera village fountain, water from the Sotsass spring flows out of the wooden well. Close to the Stradun and nonetheless in a quiet location, the calcium-rich water can be tasted.
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The castle ruins of Steinsberg with the remains of the St. Lucius Chapel are enthroned as a landmark of Ardez, on a mighty rocky hill at the edge of the village and is a frequently visited vantage point.
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High above the rooftops of Guarda lies the alpine mountain lake Lai Blau. Lush mountain meadows, alpine landscapes and fantastic views are guaranteed here.
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