In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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From Seewis, a side valley of the Prättigau leads into the Rätikon to Alp Fasons, at the foot of the Schesaplana, with the AlpMuseum, the listed Valarsäge and the SAC Schesaplana. All three are contemporary witnesses of the end of the 19th century.
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Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
Direct sale from the dairy: 24h self-service
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