Eastern at Berghaus Bargis

Easter at Berghaus Bargis – traditional, heartfelt, and full of flavour.
During the Easter holidays, we serve two beloved classics that taste like spring, comfort, and good company: our juicy Meatloaf “Falscher Hase” prepared in true regional style, and tender Gitzi (young goat), carefully cooked and served with seasonal sides.
Enjoy a relaxed Easter meal surrounded by the peaceful mountain landscape of Bargis – with fresh ingredients, a warm atmosphere, and the genuine hospitality of our alpine house.