Event Valposchiavo

Festa del Pan Ner

Description

The "Festa del Pan Ner" returns – with the heated oven of Casa Tomé, where "li brasciadeli", the typical rye bread of Valposchiavo, is baked.
In Casa Tomé there is a snack bar and animals to see in the stable.
The "Festa del Pan Ner" will be linked to the exhibition of the "100% Legno Valposchiavo" project in this edition.

Venue

Responsible for this content: Fondazione Musei Valposchiavo.
This content has been translated automatically.

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