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Event Val Surses Savognin Bivio

Themenabend «Schaf & Geiss»

Description

The forgotten delicacy from the Alps. High up, where the animals graze on herb-rich pastures and nature sets the rhythm, something special is created: sheep and goat products from the Graubünden mountains – full of character, sustainably produced and far too little discovered in culinary terms. Together with the Graubünden parks, GraubündenVIVA invite you on an enjoyable journey to a traditional speciality that is unjustly overshadowed. Discover the real taste of the mountains – honest, surprising and unforgettably good.
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Tip: After the event, spend the night directly in the Berghuus. «Escape from everyday life in a house steeped in history, where design, style and cordiality are second to none.»

Additional information
From 3 to 11 October 2026, the Graubünden parks together graubündenVIVA invite you to a special round table, Schaf & Geiss – the culinary comeback. For centuries, the animals have shaped alpine life. They maintain our cultural landscape, promote biodiversity and provide high-quality meat and dairy products. Nevertheless, their products are hardly used in the kitchen. present. graubuendenviva.ch/schafundgeiss

Venue

Berghuus Radons

Radons, 7460 Savognin

Responsible for this content: Parc Ela.
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